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Khmer Doughnuts

  INGREDIENT

  • 3 cup sweet rice flour
  • 1 cup regular rice flour
  • 2 cup water
  • 3 cups sugar
  • cooking oil

  RECIPE

  1. Mix both flours with water, roll into a donut-like, finger sized and deep fry till crispy brown, scoop out and drain it.
  2. Heat the sugar with some water, till it turn reddish in color. Dip one side of donuts in sugar and serve.
Source: http://www.chanbokeo.com/index.php?gcm=1411&grid=102413&gtop=5129