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Kralo Chi

  INGREDIENT

  • 1 lb shredded young coconut
  • 1 handful roasted sesame seeds
  • 1/2 cup of sugar
  • 1/2 teaspoon salt
  • 1 lb sweet rice flour

  RECIPE

  1. Mix the coconut with sesame seed, sugar, and salt. set aside.
  2. Mix the sweet rice flour with water, lay it flat in your hand, place a spoon of mixed coconut in the middle, wrap the flour and place it into a pot of hot boiling water.
  3. Wait unit it floats, scoop out and place in cold water.
  4. Serve with young coconut shreds.
Source: http://www.chanbokeo.com/index.php?gcm=1411&grid=111134&gtop=5129