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Nom Akohr

  INGREDIENT

  • 100g palm sugar
  • 120ml water
  • 120ml fresh milk
  • 120ml coconut milk
  • 250g rice flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp instant yeast granules
  • 1 tbsp cooking oil

  RECIPE

  1. 1. Dissolve sugar in hot water
  2. Add fresh milk and coconut milk, stir well and leave the sauce it to cool,
  3. In a mixing bowl, pour in flour, baking powder, salt, baking soda, mix well.
  4. Add the cooled sauce, stir well.
  5. Add yeast and butter and stir again.
  6. leave the cake batter aside to prove for till well risen at least a hour or two.
  7. Gently wipe the cupcakes pan with oil, have it pre-heated in steamer.
  8. Stir the batter, pour the batter to full level of individual cup.
  9. Steam on boiling water over high heat for 15 minutes.
  10. If you need to re-use the cupcake tray, just use a knife and gently lift the cupcakes out from the side. Oil the tray and fill in the batter again to steam.
Source: http://www.chanbokeo.com/index.php?gcm=1411&grid=107930&gtop=5129