The Food and Travel in 2020 year
Unmissable road trips, unforgettable desert vistas, harvest celebrations galore and a cook's guide to the Aegean – it's all inside the new October/November issue of Food and Travel, on sale now.
We're heading into the colder months with comforting recipes and wanderlust-fuelled features for all your armchair travels over the coming months. Experience the high life in the Italian Alps, explore Paris's historic Le Marais quarter and book a thrill-filled trip of a lifetime inspired by adventurer Anna McNuff's top picks.
We’ve got colourful autumnal recipes from Yotam Ottolenghi, nostalgic desserts from Ravinder Bhogal and noodles galore in our food pages. Rohit Ghai takes us on a culinary tour of his native India, while Tom Kerridge reveals the childhood dish that sparked his love of cooking.
Plus, we reveal the Food and Travel Reader Awards 2020 shortlist. To find out more, visit foodandtravel.com/awards
